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The Beardmore Hotel, situated on the banks of the River Clyde, is a modern hotel and conference centre in the town of Clydebank near Glasgow. The circular dining room of the hotel's Arcoona restaurant is airy and light, with well-spaced tables and an informal, relaxed ambience. Food is smart modern Scottish, with typical dishes including pan-fried loin of lamb with black pudding mash and thyme jus or sea bream with a smoked shrimp and fennel nage.
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